Rao's Four Cheese Pasta Bake
25 oz (1.56 lbs) 708 g
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Directions
Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. 2. Bake for 45 min. Put item on baking sheet and place on the center rack of the oven. 3. Remove from oven. Remove carefully from oven, tray will be hot. Remove film, stir and let stand for 2 min. before serving. Microwave Instructions (Based on 1100 Watt Microwave): Remove entree from carton. 1. Cook on 100% power for 8 minutes. Lift film, stir, and replace film. 2. Cook on 50% power for 4 minutes. Let stand for 2 min. Remove carefully from microwave, tray will be hot. Remove film before serving. Ovens/Microwaves May Vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. Do not thaw, keep frozen until ready to use. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Make It Your Own: Top your pasta bake with freshly ground pepper and fresh basil for a delicious finishing touch. Keep frozen & cook thoroughly.
Product Details
Cavatappi pasta tossed in a creamy Parmesan cheese sauce, topped with Mozzarella, Fontina, and Romano cheeses. No artificial colors or flavors. Since 1896. Made from home. No preservatives. Over 120 years in the making. Bring home the taste of our creamy, decadent Four Cheese Pasta Bake. Al dente Cavatappi pasta is tossed in a creamy Parmesan cheese sauce, made with butter, milk and spices, and topped with a blend of Mozzarella, Fontina, and Romano cheeses to create a deliciously Italian-style comfort meal. www.raos.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 3
| Calories | 410.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Cholesterol | 45.00 mg (16.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 290.00 mg (6.00% RDA) |
| Total Carbohydrate | 49.00 grm (18.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 280.00 mg (20.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Vitamin D | 1.50 mcg (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 227.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Milk (Milk, Cream), Pasta (Durum Semolina), Water, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), White Wine, Onions, Natural Chicken Broth Base (Roasted Chicken Stock, Salt, Natural Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (Cream), Garlic, Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Salt.Warnings
Contains: wheat, milk.Manufacturer
Rao's Specialty Foods, Inc.
Montclair, NJ 07042
UPC
00747479300162