Rao's Made for Home Pizza, Brick Oven Crust, Fire Roasted Vegetable
20.6 oz (1 lb 4.6 oz) 584 g
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Directions
Cook thoroughly. Conventional Oven Instructions 1. Preheat oven to 425 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 14-16 Min: Place pizza directly on center rack. Bake for 14-16 minutes, or until the cheese is fully melted. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions 1. Preheat oven to 700 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 1-4 min. Place pizza directly in the center of the oven. Bake for 1-4 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Make it Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted. Keep frozen.
Product Details
Bell peppers, cremini mushrooms, red onions, tomatoes & Rao's homemade pizza sauce. Since 1896. Over 120 years in the making Each pizza is crafted with the utmost care. It starts with our famous Rao's Homemade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent cheeses and delicious fire roasted vegetables like cremini mushrooms, peppers, red onions, and tomatoes for a taste your whole family will enjoy. www.raos.com.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 280.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 630.00 mg (27.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 250.00 mg (20.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 146.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow Pepper, Green Pepper, Mushroom, Red Onion, Diced Tomato, Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Spice Blend (Salt, Garlic, and Spices), Garlic Powder.Warnings
Contains: milk, wheat, soy.Manufacturer
Rao's Specialty Foods, Inc.
Montclair, NJ 07042
UPC
00747479300223