Manischewitz Chicken Noodle Soup
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Directions
Heating directions: Stove top: heat soup in saucepan until hot, stirring occasionally. Microwave: Empty soup into microwave-safe container; cover and microwave on high for 2 to 3 minutes or until hot. Stir before serving. Refrigerate leftovers.
Description
Manischewitz® Chicken Noodle Soup. Quality since 1888. Meat. No artificial colors, flavors or preservatives. Per serving 0g trans fat. No msg*. Ready to serve. Net wt. 14 oz. (397 g).Other Description
Made like homemade. Tastes like homemade. Manischewitz chicken noodle soup is a family classic. We slow cook our soups to create a savory, rich, homemade taste-just like your grandmother did. There’s nothing more comforting than the soothing aroma and rich flavor of chicken noodle soup on a cold dry or when you’re feeling under the weather. Some moms even call it “jewish pencillin.”. Man-O-Manischewitz! Deliciously different for over 120 years! For best results, do not add water. Except for the small amount naturally occurring in yeast extract. Product of USA. For delicious recipes and more visit www.manischewitz.com.Nutrition Facts
Title | Chicken Noodle Soup. |
Number Of Servings | About 2 |
Serving Sizes |
1.0 Cup 240.0 Millilitre |
Serving Size Full Txt | 1 Cup (240ml) |
Energy | 130 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 40 mg |
Sodium | 660 mg |
Carbohydrates | 18 g |
Dietary Fiber | 1 g |
Sugars | 3 g |
Protein | 10 g |
Daily Percent Of Vitamin A | 50 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Ingredients
Chicken Broth [Chicken Stock, Salt, Chicken Fat, Yeast Extract, Sugar, Vegetable Concentrates (Carrot. Celery, Onion), Flavorings], Egg Noodles (Durum Flour, Eggs) Carrots, Celery, Chicken, Potato Starch, Parsley.Warnings
Contains: eggs, wheat.Distributor
Newark, NJ 07105www.manischewitz.com
UPC
00072700101417