New York Bakery Ciabatta Rolls Cheese - 6 CT

Recommended: Conventional oven: 425°F. 5-8 minutes. Preheat oven to 425°F. Place slices, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven. Toaster oven: 425°F. 5-7 minutes. Preheat oven to 425°F. Place slices, cheese side up, on baking sheet. Bake 5-7 minutes on middle shelf of oven. Keep frozen.

Description

New York® Bakery Ciabatta Rolls Cheese. With real cheese. Mozzarella, provolone & parmesan. No preservatives. Bakes in 5-8 minutes. 6 Servings. Net Wt. 10 oz. (283 g).

Other Description

"We give our dough about 24 hours to develop the unique ciabatte texture." Our passion for breadmaking stretches back 90 years. Every roll is baked from scratch. Produced with genetic engineering. Questions or Comments? Call 1-888-208-0797. Visit us at: www.nybakery.com. ©T. Marzetti Company.

Nutrition Facts

Number Of Servings	6
Serving Sizes	1.0 roll(s) 47.0 Gram
Serving Size Full Txt	1 roll(s) (47g)
Energy	140
Total Fat	6 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	280 mg
Carbohydrates	15 g
Dietary Fiber	1 g
Sugars	0 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malt Syrup, Wheat Gluten, Corn Meal. Spread: Soybean Oil, Water, Palm Oil, Garlic*, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Parsley*, Citric Acid, Natural and Artificial Flavors, Whey, Beta Carotene, Added for Color. Cheese: Mozzarella and Provolone Cheese (Part Skim Milk and Milk, Cheese Culture, Salt, Enzymes). *Dehydrated

Warnings

Contains: Wheat, milk.

UPC

00070459005413