Campbell's® Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can
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Directions
DO NOT ADD MILK OR WATER. STOVE: Empty soup into pot or kettle. Heat, stirring occasionally.
Description
Savor the traditional flavors of the seaside coasts with Campbell’s® Ready To Serve New England Clam Chowder. Bites of potatoes and succulent clams with cream and spices create a mouth-watering bowl! Ready to serve with no water needed.Other Description
This delicious New England Clam Chowder is made with savory chunks of potatoes and clams— a hearty selection that is sure to please and satisfy everyone! with these easy add-in ideas · 1 cup cooked medium shrimp · 1 cup cooked firm white fish fillets · 1/4 cup crumbled cooked bacon Visit our website at www.campbellfoodservice.comNutrition Facts
| Number Of Servings | About 6 |
| Serving Sizes |
1.0 Cup 240.0 Millilitre |
| Serving Size Full Txt | 1 Cup (240ml) |
| Energy | 210 |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 7 g |
| Monounsaturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 830 mg |
| Potassium | 180 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Clam Stock, Potatoes, Water, Vegetable Oil (Corn, Canola, and/or Soybean), Clams, Celery, Contains Less than 2% of: Modified Food Starch, Butter (Cream [Milk]), Wheat Flour, Salt, Soy Protein Concentrate, Water, Onions**, Spices, Sodium Phosphate, Flavoring (Cod), Disodium Inosinate, Disodium Guanylate, Clam Extract, Flavoring, Celery Extract, Onion Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt). *Dried.Warnings
Caution: Metal edges are sharp.UPC
00051000110466