Pillsbury Ready To Bake Chocolate Chip Cookies, 12 Ct, 16 oz
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Directions
Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 15 to 19 minutes or until edges are light golden brown. COOL 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.
Nutrition Facts
| Number Of Servings | 12 |
| Serving Sizes |
1.0 cookie(s) 38.0 Gram |
| Serving Size Full Txt | 1 cookie(s) (38g) |
| Energy | 170 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 120 mg |
| Potassium | 0 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 14 g |
| Added Sugars | 14 g |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 29 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or Less of: Molasses, Egg, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.Warnings
Please do not eat raw cookie dough.Do not microwave unbaked poppin' fresh™ dough. Bake before enjoying.
May contain peanut, macadamia, and milk ingredients.
UPC
00018000817733