Campbell's® Ready to Serve Low Sodium Cream of Mushroom Soup, 10.5 oz. Can
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Directions
DO NOT ADD WATER OR MILK MICROWAVE on HIGH 1 to 1 1/2 min.* in covered microwavable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
Description
Campbell's® Ready-to-Serve, Low-Sodium Cream of Mushroom Soup is a savory combination of mushrooms and cream that’s perfectly accented with quality spices. Those with sodium restricted diets find satisfaction in high-in-flavor steamy bowls.Other Description
Ready to Serve. Low sodium soup for sodium restricted diets. Campbell's® Low Sodium Soups have been prepared and blended with variety of spices and seasonings which give them their special flavor and goodness. Visit our website at: CampbellSoup.comNutrition Facts
| Serving Size Full Txt | 1 container |
| Energy | 180 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 45 mg |
| Potassium | 100 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | <1 g |
| Sugars | 5 g |
| Added Sugars | 4 g |
| Calcium | 30 mg |
| Iron | 0.4 mg |
| Vitamin D | 0.8 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 4 |
| Daily Percent Of Added Sugars | 8 |
Ingredients
Water, Mushrooms, Cream, Vegetable Oil (Corn, Canola, and/or Soybean), Contains Less than 2% of: Modified Food Starch, Wheat Flour, Sugar, Whey, Soy Protein Concentrate, Natural Flavoring, Paprika Extract for Color.Warnings
Caution: Metal edges are sharp.UPC
00051000006608