New York Bakery Ciabatta Rolls With Real Garlic
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Directions
Keep frozen. Recommended: Conventional Oven: Preheat oven to 425°F. Place slices, butter side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven. Toaster Oven: Preheat oven to 425°F. Place slices, butter side up, on baking sheet. Bake 5-7 minutes on middle shelf of oven.
Description
New York® Bakery Ciabatta Rolls With Real Garlic. Olde world ciabatta rolls. No preservatives. Bakes in 5-8 minutes. 6 Servings. Net Wt. 7.8 oz. (221 g).Other Description
Our passion for breadmaking stretches back 90 years. "We give our dough about 24 hours to develop the unique Ciabatta texture." BakedProud™. Real garlic means real flavor! Every roll is baked from scratch. Questions or Comments? Call: 1-888-208-0797. Visit us at: www.nybakery.com. ©T. Marzetti Company.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
1.0 roll(s) 37.0 Gram |
| Serving Size Full Txt | 1 roll(s) (37g) |
| Energy | 130 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malt Syrup, Wheat Gluten, Corn Meal. Spread: Soybean Oil, Water, Palm Oil, Garlic*, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides, Parsley*, Citric Acid, Natural And Artificial Flavors, Whey, Beta Carotene Added For Color. *Dehydrated.Warnings
Contains: Wheat, milk.Produced with genetic engineering.
UPC
00070459005444