Brooklyn Cured Sausage, Italian Wedding
10 oz (283 g)
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Directions
Just heat & serve. Prep is a breeze! Our sausages are fully cooked. To serve, saute or grill over medium heat, or bake at 350 degrees F for 10 to 12 minutes. Keep refrigerated. Use within 3 days of opening or freeze up to 4 months.
Product Details
Pork sausage with carrots, spinach, and pecorino cheese. You're invited. Inspired by Italian wedding soup. Made with love by Brooklyn Cured. No nitrites or nitrates added (except those naturally occuring in sea salt). Fully cooked. This is a true sausage innovation inspired by Italian Wedding Soup - a pork sausage with carrots, spinach, and the best imported pecorino cheese. Try it, and celebrate with us for years to come. Cent'anni! About Brooklyn Cured: Brooklyn Cured makes highly evolved sausages! We are inspired by the culinary diversity of our home borough and our whole country to create unique and delicious items for you to enjoy. www.brooklyncured.com.Nutrition Facts
Serving Size: 2.5 Ounce
Servings per Container: 4
| Calories | 190.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Carrots, Pecorino Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Spinach, Sea Salt, Vinegar, Black Pepper, Fennel Seed, Garlic Powder; in a Natural Sheep Casing.Warnings
Contains: milk.Manufacturer
Brooklyn Cured, LLC
Brooklyn, NY 11220
UPC
00748528767622