Brooklyn Cured Pork Salami, with Black Truffles, Uncured
5 oz (142 g)
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Directions
Recommended Pairings: Burrata, Parmigiano Reggiano, grilled baguette, roasted mushrooms and deep red wines. Serving Instructions: Before eating, peel and remove casing from salami. After casing is removed, salami is ready to slice and serve. Refrigerate after opening.
Product Details
Uncured pork salami with black truffles (.04%). Award-winning charcuterie. True to our Brooklyn roots. No antibiotics. Vegetarian fed. No hormones. No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder). Now our lives are complete. We have been searching for years for the finest Italian black truffles to bring you this salami. It has depth of flavor and umami unlike any other. About Brooklyn Cured: We make salami that's true to our roots. We are inspired by the culinary diversity of our home borough and our whole country to create unique and delicious items for you to enjoy. Made with love by Brooklyn Cured. U.S. inspected and passed by Department of Agriculture. www.brooklyncured.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 5
| Calories | 80.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Potassium | 94.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 26.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Sea Salt, Dextrose, Celery Powder, Black Pepper, Porcini Mushroom Powder, Garlic Powder, Black Truffles (0.04%), Lactic Acid Starter Culture.Manufacturer
Brooklyn Cured, LLC
Brooklyn, NY 11220
UPC
00748528767677