Great Range Bison Steak Medallions



Keep refrigerated. Cooking tips: Bison meat is naturally tender, full of flavor and very easy to prepare. Simply substitute bison for beef in all your favorite recipes. Bison meat cooks quicker and tastes best cooked to medium, so check for doneness a little sooner than you would with beef.



Great Range® Bison Steak Medallions. All natural*. Great on the grill! 2 six-ounce medallions. Raised without antibiotics, no added hormones**. *Minimally processed, no artificial ingredients. **Federal regulation prohibit the use of hormones in bison. U.S. Inspected and Passed by Department of Agriculture. EST. 20247. Net wt 12 oz (340g).

Other Description

High protein. Low fat. Low sodium. Great Range® brand is proud to bring you the same premium natural* bison products served in the nation's finest restaurants. Prepare them with your favorite seasonings or use the recipe suggestion below. Enjoy the flavor of Great Range®. For more information visit:

Nutrition Facts

Number Of Servings 2
Serving Sizes 6.0 Ounce
170.0 Gram
Serving Size Full Txt 6 Ounce (170g)
Energy 180
Total Fat 2.5 g
Saturated Fat 1 g
Cholesterol 65 mg
Sodium 75 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 37 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 30


100% American Bison.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.


Rocky Mountain Natural* Meats LLC
Henderson, CO 80640 USA