Dietz & Watson Kielbasa
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Directions
Proper handling procedures. Store at 28°F - 36°F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. Keep refrigerated. For children under 5 years: cut lengthwise then slice. Heat thoroughly: grill, saute, boil, or microwave.
Description
Dietz & Watson® Kielbasa. Legacy. Handcrafted. Old world family recipe in a natural sheep casing. Natural. Casing. Gluten free. Fully cooked. U.S. inspected and passed by Department Of Agriculture Est. 9574. Net Wt. 14 Oz. (396g).Other Description
Dietz &Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are. Certified Gluten Free by Celiac Sprue Association. Questions or comments: 1-800-333-1974. www.casceliacs.org. Dietz & Watson ©2018.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
1.0 frank(s) 78.0 Gram |
| Serving Size Full Txt | 1 frank(s) (78g/2.8 Ounce) |
| Energy | 190 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 620 mg |
| Carbohydrates | 1.5 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Pork And Beef, Water, Contains Less Than 2% Of Salt, Corn Syrup, Mustard Powder, Garlic Puree, Dextrose, Garlic Powder, Spices, Paprika, Sodium Erythorbate, Sodium Nitrite, Onion Powder, Natural Sheep Casing.UPC
00031506250088