Campbell's® Condensed Vegetarian Vegetable Soup, 10.5 oz. Can
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Directions
Mix soup + 1 can water MICROWAVE on HIGH 2 1/2 to 3 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
Description
Campbell’s® Condensed Vegetarian Vegetable Soup combines honest, farm-grown veggies like carrots, potatoes, corn, green beans and peas in a tomato base that bursts with delicious flavor. You can trust our veggie-heavy, steamy bowls to deliver a good source of vitamin A and to be perfect for those who live the vegetarian lifestyle.Other Description
We begin with honest ingredients like farm-grown carrots, potatoes and corn. Good source of Vitamin A and Fiber. Visit our website at: CampbellSoup.comNutrition Facts
Number Of Servings | About 2.5 |
Serving Sizes | |
Serving Size Full Txt | 0.5 cup (condensed soup) (120ml) |
Energy | 90 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 650 mg |
Potassium | 250 mg |
Carbohydrates | 18 g |
Dietary Fiber | 3 g |
Sugars | 6 g |
Added Sugars | 2 g |
Vitamin A | 130 mcg |
Calcium | 30 mg |
Iron | 0.7 mg |
Vitamin D | 0 mcg |
Protein | 3 g |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 4 |
Ingredients
Water, Carrots, Potatoes, Green Beans, Corn, Peas, Diced Tomatoes in Tomato Juice, Tomato Paste, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Celery, Contains Less than 2% of: Potato Starch, Salt, Monosodium Glutamate, Dried Onions, Yeast Extract, Spices, Natural Flavoring, Paprika Extract, Turmeric.Warnings
Caution: Metal edges are sharp.UPC
00051000011510