Robert Rothschild Farm Hatch Chile Jalapeno Jam
On This Page
Directions
Refrigerate after opening.
Description
Robert Rothschild Farm Hatch Chile Jalapeno Jam. Est. 1984. Small batch. From scratch™. Net Wt. 11.7 oz. (332 g).Other Description
In the 1970s, Bob and Sara Rothschild moved from California to Ohio’s Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. We never settle for just good enough - only the insanely flavorful and truly exceptional. Try with cheese, crackers & more. Gluten free. For great recipe, Visit www.robertrothschild.com.Nutrition Facts
| Number Of Servings | About 18 |
| Serving Sizes |
1.0 Tablespoon 18.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (18g) |
| Energy | 25 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 6 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Red Bell Peppers, Jalapenos, Hatch Chile Peppers (Green Chile Peppers, Salt, Citric Acid), Cider Vinegar, Water, Pectin, Lemon Juice Concentrate, Monocalcium Phosphate Monohydrate (Leavening Agent).Warnings
Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy and/or wheat.UPC
00011246284536