Pillsbury Pizza Dough, Thin Crust, 1-10x13" Sheet, 14.5 oz. Box
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Directions
Keep refrigerated. Heat oven to 400°F for nonstick sheet pan (425°F for all other pan types). Move oven rack to low position. Unroll dough with oven-safe parchment paper* on baking sheet. Top dough (on parchment paper) as desired. (if adding meat, use pre-cooked.) Bake 16 to 20 minutes until bottom of crust is golden brown. Refrigerate leftovers. *Nonstick parchment paper will brown during baking.
Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
0.25 crust(s) 58.0 Gram |
| Serving Size Full Txt | 0.25 crust(s) (58g) |
| Energy | 150 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Potassium | 0 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Added Sugars | 1 g |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin D | 10.2 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 50 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Modified Potato Starch, Soybean Oil, Vital Wheat Gluten. Contains 2% or Less of: Sugar, Salt, Organic Degerminated Yellow Corn Meal, Yeast, Xanthan Gum, Natural Flavor, Enzymes.Warnings
Do not eat raw pizza dough.UPC
00018000496334