Market Pizza, Cheese
1 package
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Directions
Preparation: Lightly grease pizza pan with Crisco. Remove dough sheet from freezer. Place dough sheet in greased pizza pan. Wrap dough filled pan with plastic wrap and place on rack in cooler until ready to use. Remove dough from cooler 2 hours before use and place in warm location. Proof dough until it reaches the top of the pan. Bake pizza dough in oven to 50% baked according to oven type instructions below. Remove par baked shell from pan (it will still be light in color) and place on cooling screen. Place shell in cooler. Enter product date and time on cooling log. Cool shell to below 40 degrees. Remove cooled shell from cooler. Place 1 ladle (6 oz) of pizza sauce in center of dough and spread out to cover the surface entire pizza. Open 1-5lb. bag of cheese and dump it into a 4 inch 1/2 hotel pan and place into the Pizza Make station. Fluff cheese so there are no big clumps of cheese in the hotel pan. Using the 16 oz. coffee cup- fill it with the loose shredded mozzarella cheese to the top. Do Not over fill the cup. Do Not use any other vessel to measure cheese. Only use the 16 oz. hot coffee cup to measure the cheese, spread the cheese evenly over the top of the pizza utilizing corner to corner standards Bake: Proofing/Baking/Cooking/Cooling/Frying/Finishing Instructions: Brick oven-bake at 525 degrees for 4-5 minutes. Belt oven- bake at 495 degrees for 2-3 minutes. Convention oven- bake at 400 degrees for 3-4 minutes. Packaging & Display Instructions (Refrigerated / Non-refrigerated): Pizza will be in an aluminum pan. Place clear lid in base. Place sticker on lower right corner. UPC tag goes on the bottom of pan. Merchandise cold case. Place in self service case at 40 degrees.
Product Details
By price chopper.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 6
| Calories | 490.00 kcal |
| Total Fat | 21.00 grm (32.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 510.00 mg (21.00% RDA) |
| Total Carbohydrate | 58.00 grm (19.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 18.00 grm |
| Vitamin A | (10.00% RDA) |
| Vitamin C | (30.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 199.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 190.00 kcal |
Ingredients
Pizza Shell (Flour, Water, Semolina Flour, Puratos Price Chopper Mix [Semolina Flour, Salt, Wheat Flour, Wheat Gluten, Sugar, Soybean Oil, Contains 2% or Less of the Following: DATEM, Dextrose, Enzymes, Ascorbic Acid], Yeast), Shredded Mozzarella Cheese (Whole Milk Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour and Powdered Cellulose to Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pizza Sauce (Vine Ripe Fresh Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic and Citric Acid), Crisco Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid [Antioxidants]).Warnings
Contains: milk, wheat. This product was made on shared equipment that processes wheat, milk, eggs, tree nuts, peanuts, soy, fish, & shellfish.Manufacturer
Price Chopper, Inc.
No. 191 Niskayuna, NY 12304
UPC
00020738500000