Starbucks Central America Dark Roast Coffee Beans
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Directions
Brew Great Coffee. Grind beans for your brewing method. Press. Flat filter. Cone filter. Espresso. Use cold, filtered water. 2 Tbsp (10g) coffee + 6 fl oz (180 ml) water. Store beans in an airtight, opaque container at room temperature and use within a week of opening.
Description
Starbucks® Central America Dark Roast Coffee Beans. Honduras Marcala. Single – origin coffee. Well – balance and caramelly sweet. Passport series. Whole bean coffee. Seasonal 20 fall 18 harvest. Net Wt 16 Oz (1 Lb) (453g).Other Description
Welcome to Central America. We love the crisp acidity found in the fully washed coffees produced throughout this region. Marcala, Honduras. Hondura’s Marcala growth region, located in the country’s mountainous west, is known around the world for its high – quality specialty coffee. A collective of family farmers produces these beans thoughtfully, taking great care with the coffee, the environment and the lives of every person involved in the process. The resulting cup is well – balanced and sweet, with a soft, velvety body, rich caramel sweetness and an elegant finish. For coffee roasters, each harvest season is highly anticipated. We look forward to sharing these exceptional coffees with you – seasonally, while they are at their peak of flavor. 100% Arabica coffee. Committed to 100% Ethical Coffee Sourcing in partnership with conservation international. Starbucks FlavorLock™ packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee. © 2018 Starbucks Coffee Company. All rights reserved.UPC
00762111302809