Pics 4 Cheese Pizza Rising Crust



Keep frozen. Cook thoroughly. Preparation: Do not thaw pizza before baking. Do not eat pizza without baking. Preheat oven and bake at 400°F. Remove pizza from wrap and cardboard. Place frozen pizza directly on center oven rack. Bake 19-23 minutes or until crust is golden brown and cheese is melted. Let pizza stand 5 minutes before enjoying.


Nutrition Facts

Number Of Servings 6
Serving Sizes
Serving Size Full Txt 0.167 pizza (133g)
Energy 300
Total Fat 9 g
Saturated Fat 4 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 650 mg
Carbohydrates 43 g
Dietary Fiber 2 g
Sugars 5 g
Protein 11 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 15
Daily Percent Of Iron 15


Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% or Less: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Cheeses (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid).


Schenectady, NY 12306