Sargento Off the Block 4 Cheese Mexican Fine Cut
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Directions
Keep refrigerated. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months.
Description
Sargento® Off the Block 4 Cheese Mexican Fine Cut. Our family's passion is cheese™. Shredded monterey jack, cheddar, queso quesadilla & asadero natural cheeses. Fine cut. 4 Cups. Net Wt. 16 oz (1 lb) 453 g.Other Description
Great meals start with cheese shredded fresh off the block. We're real cheese people®. Package layout, design and colors are Reg. U.S. Pat. & Tm. Off. All rights reserved. Questions or Comments? Your Comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. For great Mexican recipes visit: www.sargento.com. ©2017 Sargento Foods Inc.Nutrition Facts
| Number Of Servings | 16 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 170 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).UPC
00046100400333