Davis 100% Pure Corn Starch
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Directions
Corn Starch Cooking Tip: Use in place of flour as a thickener. Corn starch dissolves better than flour. if your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, gradually stir into hot liquid. Stir until it boils; boil for one minute.
Description
Davis™ 100% Pure Corn Starch. Net Wt 6.5 oz (184 g).Other Description
A gluten free product. Produced with genetic engineering. Visit: davisbakingpowder.com.Nutrition Facts
| Number Of Servings | 18 |
| Serving Sizes |
1.0 Tablespoon 10.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (10g) |
| Energy | 35 |
| Sodium | 0 mg |
| Carbohydrates | 9 g |
| Added Sugars | 0 g |
| Protein | 0 g |
Ingredients
Corn Starch.UPC
00019900338014