Campbell's Skillet Sauces Fire Roasted Tomato

You will need: 1 tbsp vegetable oil. 1 lb boneless beef sirloin steak (3/4" thick), cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add beef and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cook and stir until beef is cooked through. Great served over rice. Also try with shrimp! Promptly refrigerate after opening. Do not purchase if open. Do not microwave.

Description

Campbell's® Skillet Fire Roasted Tomato Sauces. Dinner for two... (and then some). With red bell peppers and chiles. Just add beef great over rice. Per 1/4 cup. 35 calories. 0g sat fat, 0% DV. 360 mg sodium, 15% DV. 4g sugars.

Other Description

Visit: campbellsauces.com for more recipes. Recommended use by date on container. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. No artificial flavors. Vegetarian sauce.

Nutrition Facts

Serving Size: 60.0 ml

Servings per Container: 4

Number Of Servings	4
Serving Sizes	0.25 Cup 60.0 Millilitre
Serving Size Full Txt	0.25 Cup (60ml)
Energy	35
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	360 mg
Carbohydrates	6 g
Dietary Fiber	<1 g
Sugars	4 g
Protein	1 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Tomato Puree (Water, Tomato Paste), Water, Red Peppers, Roasted Tomatoes, Onions, Tomato Juice (Water, Tomato Paste), Modified Food Starch, contains less than 2% of: Salt, Sugar, Distilled Vinegar, Dehydrated Tomatoes, Roasted Red Peppers, Vegetables (Onions, Carrots, Celery), Spice, Dehydrated Chili and Chipotle Peppers, Olive Oil, Paprika, Canola and Sunflower Oil, Yeast Extract, Dehydrated Garlic, Molasses, Dehydrated Onions, Garlic, Vinegar, Calcium Chloride, Citric Acid as a preservative, Flavoring, Citric Acid, Natural Smoke Flavoring. No artificial flavors.

UPC

00051000199256