Campbell's® Condensed Old-Fashioned Tomato Rice Soup, 11 oz. Can
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Directions
Mix soup + 1 can water MICROWAVE on HIGH 2 1/2 to 3 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
Description
Find comfort in a classic with Campbell's® Condensed Old-Fashioned Tomato Rice Soup. We blend bright, farm-grown tomatoes with tender rice to create a satisfyingly delicious soup for you. Dig into steamy bowls on their own or add warm crusty bread to your soup experience. M'm! M'm! Good!®Other Description
In our soups, we begin with good honest ingredients. Low in Fat & Cholesterol*. Visit our website at: Campbells.com *See nutrition information for sodium contentNutrition Facts
Number Of Servings | About 2.5 |
Serving Size Full Txt | 0.5 cup (condensed soup) (120 mL (condensed soup)) |
Energy | 120 |
Saturated Fat | 0 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 770 mg |
Potassium | 180 mg |
Carbohydrates | 25 g |
Dietary Fiber | 1 g |
Sugars | 11 g |
Added Sugars | 8 g |
Calcium | 20 mg |
Iron | 0.3 mg |
Vitamin D | 0 mcg |
Protein | 2 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 16 |
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Rice, Sugar, Diced Tomatoes in Tomato Juice, Modified Food Starch, Contains Less than 2% of: Wheat Flour, Salt, Vegetable Oil (Corn, Canola, and/or Soybean), Citric Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Beta Carotene for Color, Natural Flavoring, Celery Extract, Onion Extract.Warnings
Caution: Metal edges are sharp.UPC
00051000014375