Bunker Hill Yogurt Cultured Cheese, Lactose Free, Original
8 oz (227 g)
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Directions
Keep refrigerated.
Product Details
Lactose free. Est 1935. All natural. Artificial growth hormone free. Probiotic.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: About 8
| Calories | 100.00 kcal |
| Total Fat | 8.00 grm (0.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 140.00 mg (6.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Lactose | 0.00 |
| Lactose Free | |
| Total Sugars | 0.00 grm |
Ingredients
Pasteurized Part-Skim Milk, Salt, Microbial Coagulant, Yogurt (Part-Skim Milk and Cultures), Yogurt Cultures, Acidophilus Bifidus, Casei.Warnings
Contains: milk.Manufacturer
BUNKER HILL CHEESE
Millersburg, OH 44654 USA
UPC
00759885017091