Rizzos Gnocchi
16 oz (1 lb) 454 g
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Directions
1 16 oz. Bag Rizzon's Malabar Inn Gnocchi. 1 Jar Rizzo's Malabar Inn Premium Pasta Sauce. Grated Romano Cheese. Bring 4 qts. water to a boil, add 1-1/2 tbsp. of salt for every pound. Add frozen pasta to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 2-3 minutes or to desired tenderness. Drain well. Toss lightly with Rizzo's Malabar Inn Premium Pasta Sauce. Serve immediately. Keep frozen.
Product Details
Italian for dumplings these Gnocchi are filled with rich, wholesome potato taste. Complete meal in under 10 minutes. See back for recipe. Great American spaghetti house. 10 minute meal. This product is not affiliated with Lucy's Foods. Buon appetito! www.rizzosmalabarinn.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 260.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Polyunsaturated Fat | 2.00 grm |
| Monounsaturated Fat | 1.00 grm |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 620.00 mg (27.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 48.00 grm (17.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | 50.00 mcg (6.00% RDA) |
| Vitamin C | 18.00 mg (20.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 2.00 grm |
| Calories from Saturated Fat | 10.00 |
Ingredients
Gnocchi Ingredients: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flakes, Eggs, Soybean Oil, Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) Salt.Warnings
Contains soy, eggs, wheat.Manufacturer
RIZZOS MALABAR INN RESTAURANT
Crabtree, PA 15624
UPC
00760229006008