Rizzos Cheese Tortellini, Tri-Color

16 oz (1 lb) 454 g


 

Directions

Cooking Directions: Add 1/2 tablespoon of salt to 4 quarts of water, bring to boil, place frozen pasta into water. Stirring gently, bring water to a low simmer and cook pasta for approx. 4-6 minutes or to desired tenderness. Drain well. Serve immediately. Serving Suggestion: Lighty toss one 16 oz Bag Rizzo's Malabar Inn Tri-Color Tortellini with one 24 oz jar Rizzo's Malabar Inn premium paste pasta sauce. Top with fresh grated Romano Cheese. Serve Immediately. Keep frozen.

 

Product Details

All natural. Rizzo's Malabar Inn recipe classics. Complete meal in under 10 minutes. See back for recipe. Great American spaghetti house. This product is not affiliated with Lucy's Food. Buon appetito! www.rizzosmalabarinn.com.

Nutrition Facts

Serving Size: 4 Ounce
Servings per Container: 4
Calories 340.00 kcal
Total Fat 6.00 grm (9.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Polyunsaturated Fat 1.50 grm
Monounsaturated Fat 2.00 grm
Cholesterol 35.00 mg (11.00% RDA)
Sodium 510.00 mg (21.00% RDA)
Total Carbohydrate 58.00 grm (19.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Sugar Alcohol 0.00 grm
Protein 12.00 grm
Vitamin A (2.00% RDA)
Vitamin C (0.00% RDA)
Calcium (10.00% RDA)
Iron (20.00% RDA)
Trans Fat 0.00 grm
Milk 1.00
Egg 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 113.00 grm
Total Sugars 2.00 grm
Calories from Saturated Fat 20.00
Calories From Fat 50.00 kcal

Ingredients

Dough: White: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Red: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Paprika Oleoresin, Green: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Dehydrated Spinach Powder, Soybean Oil, Filling: Cracker Meal (Unbleached Wheat Flour, Water), Part Skim Ricotta Cheese (Pasteurized Part Skim Milk, Starter, Salt), Water, Romano Cheese (Pasteurized Sheep Milk, Rennet, Bacterial Culture, Salt), Soybean Oil, Salt, (May Contain: Semolina Wheat Flour [Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid] and/or Instant Wheat Flour: [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]).

Warnings

Contains: milk, eggs, wheat, soy.

Manufacturer

RIZZOS MALABAR INN RESTAURANT
Crabtree, PA 15624

UPC

00760229006039