Goya Pigeon Peas



Keep frozen. How to Prepare: 1. Boil one cup of water. 2. Add one teaspoon of salt. 3. Place pigeon peas in boiling water. 4. Continue boiling the pigeon peas under low flame for ten to twelve minutes. They are now ready to use in your favorite recipe.



Goya® Pigeon Peas. Net Wt. 14 oz (397 g).

Other Description

Try Goya's other Latin American Treats: Yuca. Croquetas. Burritos. Tamales Cuban-Style. Alcapurrias. Empanadas.

Nutrition Facts

Number Of Servings About 6
Serving Sizes 0.5 Cup
70.0 Gram
Serving Size Full Txt 0.5 Cup (70g)
Energy 80
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Potassium 206 mg
Carbohydrates 15 g
Dietary Fiber 6 g
Sugars 0 g
Added Sugars 0 g
Calcium 21 mg
Iron 1 mg
Vitamin D 0 mcg
Protein 4 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Green Pigeon Peas.