Goya 16 Bean Soup Mix


 

Directions

Soaking Methods: To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. "Helpful Hint": Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.

 

Description

Goya® 16 Bean Soup Mix. No. 1 Grade. Net Wt 16 oz. (1 lb.) 454 g.

Other Description

Packaged in the USA. Visit: www.goya.com.

Nutrition Facts

Number Of Servings 12
Serving Sizes
Serving Size Full Txt 0.25 cup Dry (42g)
Energy 90
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85 mg
Carbohydrates 26 g
Dietary Fiber 15 g
Sugars 1 g
Protein 9 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 6

Ingredients

Pinto Beans, Small Red Beans, Pink Beans, Red Kidney Beans, Great Northern Beans, Baby Lima Beans, Large Lima Beans, Blackeye Peas, Navy Beans, Black Beans, Whole Green Peas, Yellow Split Peas, Green Split Peas, Lentils, Chick Peas, Pearl Barley.

Warnings

May contain soybean and wheat.

UPC

00041331025027