Knife Fork Mashed Potatoes
24 oz (1 lb 8 oz) 680 g
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Directions
Microwave: Heating Instructions: Microwave: Remove product sleeve. Peel back one corner of the cover film to vent. Place tray on microwave safe plate Microwave on high for 5 minutes. Stir and microwave on high for an additional 4-5 minutes Remove film, stir and let stand for one minute before serving Microwave times may vary with oven wattage. Conventional Oven: Preheat oven to 350 degrees F Remove product sleeve and peel back one corner of the film to vent. Place on oven safe pan and bake for 30 minutes. Remove film, stir and bake for an additional 15 minutes Stir, and let stand for one minute before serving. Keep refrigerated.
Product Details
Buttery & creamy mashed Yukon gold potatoes. Per 1/2 Cup: 160 calories; 6 g sat fat (30% DV); 460 mg sodium (20% DV); 3 g total sugars. Family favorite. Contact us at knifeandfork(at)bakkavor.us.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 6
| Calories | 160.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 502.00 mg (10.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 154.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 3.00 mcg (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 121.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Yukon Gold Mashed Potatoes (Yukon Gold Potatoes, Whole Milk, Butter [Sweet Cream, (Milk), Salt], Salt, Black Pepper, Nisin Preparation [Salt, Nisin (Natural Antimicrobial), Whole Milk (Milk, Vitamin D3), Cultured Dextrose (for Freshness), Modified Tapioca Starch.Warnings
Contains: milk.Manufacturer
Bakkavor Foods USA
2700 Westinghouse Blvd Charlotte, NC 28273
UPC
00761088801575