Knife Fork Grilled Vegetables

12 oz (340 g)


 

Directions

Microwave in 3 minutes. Heating Instructions: Remove product sleeve. Peel back one corner of the cover film to vent. Place tray on microwave safe plate. Microwave on high for 1 minute. Remove film, stir and microwave on high for an additional 1 minute. Let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven: Preheat oven to 350 degrees F. Remove product sleeve and peel back one corner of the film to vent. Place on oven safe pan and bake for 25 minutes. Let stand for one minute before serving. Keep refrigerated.

 

Product Details

Simply seasoned squash, pepper & onion medley. Per 3 oz: 60 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 3 g total sugars. Contact us at knifeandfork(at)bakkavor.us.

Nutrition Facts

Serving Size: 3 Ounce
Servings per Container: 4
Calories 60.00 kcal
Total Fat 4.00 grm (5.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 190.00 mg (8.00% RDA)
Potassium 219.00 mg (4.00% RDA)
Total Carbohydrate 5.00 grm (2.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 1.00 grm
Calcium 17.00 mg (2.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 85.00 grm
Total Sugars 3.00 grm

Ingredients

Yellow Squash, Zucchini, Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Canola Oil, Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide), Spice.

Manufacturer

Bakkavor Foods USA
2700 Westinghouse Blvd Charlotte, NC 28273

UPC

00761088802534