Marie Callender's Fettuccini Alfredo & Garlic Bread
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Directions
Keep frozen; must be cooked thoroughly. For food safety and quality: Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or Call: 1-800-595-7010. Microwave oven: Cook only one at a time. 1. Set bread aside; slit film over meal. 2. Microwave on high 2 1/2 minutes. 3. Stir and replace film. 4. Microwave an additional 2 to 3 minutes. 5. Remove bread from microwave. Remove bread from wrapper and place on paper towel. Microwave on high 20 to 25 seconds. 6. Check that food is cooked thoroughly. Careful, it's hot! Stir and enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350°F. Set bread aside. Slit film over meal. Cook meal on baking sheet in center of oven 27 minutes. Remove bread from wrapper; place on baking sheet next to tray and continue cooking 10 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy!
Description
Marie Callender's® Fettuccini Alfredo & Garlic Bread. From my kitchen to yours since 1948™. Made with real cheam. Fettuccini pasta in a creamy alfredo sauce. Net Wt 13 oz (369 g).Other Description
how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call: 1-800-595-7010, Mon. - Fri. (except national holidays) or Visit: www.mariecallendersmeals.com.Nutrition Facts
| Serving Sizes |
1.0 meal 369.0 Gram |
| Serving Size Full Txt | 1 meal (369g) |
| Energy | 610 |
| Total Fat | 31 g |
| Saturated Fat | 13 g |
| Trans Fat | 0.5 g |
| Cholesterol | 45 mg |
| Sodium | 1080 mg |
| Potassium | 220 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 9 g |
| Sugars | 3 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Magnesium | 15 |
| Daily Percent Of Phosphorous | 40 |
| Daily Percent Of Riboflavin | 30 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Vitamin B12 | 20 |
| Daily Percent Of Vitamin Zinc | 20 |
Ingredients
Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Water, Garlic Bread (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Garlic Flavored Toppings [Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate {preservative}, Natural & Artificial Flavors, Citric Acid, Calcium Disodium EDTA added to Protect Flavor, Beta Carotene {Color}, Vitamin A Palmitate Added, Parsley Flakes], Yeast, Wheat Gluten, Fully Refined soybean Oil, Salt, Calcium Propionate {to Retain Freshness}, Granulated Sugar, Dough Improver [Malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes), Cream, Parmesan and Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic Sherry Wine, Contains 2% or less of: Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice, Paprika.Warnings
Contains: Egg, milk, soy, wheat.UPC
00021131504656