Pillsbury Cookie Dough 3 Variety Pack
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Directions
Keep Refrigerated. 1 HEAT oven to 350°F. 2 PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3 BAKE 14 to 18 minutes or until edges are set. COOL 3 minutes; remove from cookie sheet.
Nutrition Facts
| Title | Pumpkin CooKie |
| Number Of Servings | 12 |
| Serving Sizes |
1.0 cookie(s) 33.0 Gram |
| Serving Size Full Txt | 1 cookie(s) (33g) |
| Energy | 140 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 75 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Added Sugars | 13 g |
| Calcium | 0 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 26 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese Flavored Confectionery Chips (Sugar, Palm Kernel Oil, Nonfat Milk, Whey Powder, Milkfat, Natural Flavor, Soy Lecithin), Water, Palm Oil, Canola Oil. Contains 2% or Less of: Pumpkin Flakes, Egg, Molasses, Maltodextrin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Corn Flour, Salt, Spice, Cinnamon, Color Added, Yellow 5, Natural Flavor, Red 40.Warnings
May contain peanut and macadamia ingredients.UPC
00018000115761