Pics Thick Sliced Bacon
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Directions
Keep refrigerated. Cooking Directions: After opening, use within 7 days. Wrap tightly after each use for protection from air. Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes, turning slices until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 50 to 60 seconds per slice. Note: All microwave ovens vary. Times given are approximate. Serving Suggestions: Crumble and add to a variety of recipes - casseroles, omelets, salads, soups, sandwiches, vegetables or pizza.
Nutrition Facts
| Number Of Servings | about 12 |
| Serving Sizes | |
| Serving Size Full Txt | 1 pan fried slice (14g) |
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 260 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Schenectady, NY 12306UPC
00041735134691