Tastykake Honey Buns Glazed
On This Page
Description
Tastykake® Honey Buns Glazed. Made deliciously since 1914. Individually wrapped. 6 - 1.75 oz (50g) Pkgs. Net Wt 10.5 oz (298g).Other Description
Our tasty commitment: The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future. From the flowers family of bakers. Partially produced with genetic engineering. If you have any questions or comments about tastykake products, please call us toll-free at 1-866-245-8921. Visit www.tastykake.com.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
1.75 Ounce 50.0 Gram |
| Serving Size Full Txt | 1.75 Ounce (50g/1 Honey Bun) |
| Energy | 210 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | <1 g |
| Sugars | 10 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Oil (Soybean and/or Palm), Corn Syrup, Yeast, Contains 2% or less of each of the following: Cinnamon, Dextrose, Corn Starch, Salt, Distilled Monoglycerides, Soy Flour, Monocalcium Phosphate, Calcium Carbonate, Leavening (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Agar, Soy Lecithin, DATEM, Natural and Artificial Flavor, Titanium Dioxide (Color), Monoglycerides, Enzymes, Wheat Starch, Colored with Turmeric and Annatto, Ascorbic Acid, Dry Honey, Calcium Stearate, Hydroxylated Soy Lecithin, Preserved with Calcium Propionate, Sodium Propionate, Potassium Sorbate and Natamycin.Distributor
Philadelphia, PA 191121-866-245-8921 (Toll-Free)
www.tastykake.com
UPC
00025600088821