Simply Asia Stir-Fry Sauce Ginger Teriyaki Mild
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Directions
You will need. 1 pouch Simply Asia® stir-fry sauce. 2 tbsp. vegetable oil. 3 cups assorted fresh vegetables such as broccoli florets, sliced carrots, cut green beans and thin red onion wedges. 1 lb. boneless sirloin or flank steak, cut into thin strips*. *Or use 1 lb. boneless skinless chicken breasts, cut into thin strips. Cooking instructions: 1. Heat oil in large skillet or work on medium-high heat. Add vegetables; cook and stir. 5 minutes or until tender-crisp. Add steak; cook and stir 3 minutes or until cooked through. 2. Stir in sauce until well mixed and heated through. Serve with rice or noodles, if desired. Quick tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. Refrigerate after opening.
Description
Simply Asia® Mild Ginger Teriyaki Stir-Fry Sauce. No MSG added‡. ‡Except-those naturally occurring glutamates.Other Description
Try our simply Asia brands. Thai kitchen. Simply Asia Foods, LLC. We welcome your questions & suggestions. 1-800-967-8424. [email protected]. For more delicious recipes visit: simplyasia.com. Simply Asia® is a trademark of Simply Asia Foods, LLC.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
2.0 Tablespoon 30.0 Millilitre |
| Serving Size Full Txt | 2 Tablespoon (30ml) |
| Energy | 80 |
| Total Fat | 2.5 g |
| Sodium | 520 mg |
| Carbohydrates | 14 g |
| Sugars | 12 g |
| Protein | 1 g |
Ingredients
Teriyaki Sauce (Sugar, Soy Sauce [Water, Salt, Soybeans, Wheat], Water, Ginger, Rice Vinegar), Soybean Oil, Onion, Garlic, Rice Wine, Sesame Oil, Seaweed Extract, Potassium Chloride, Sea Salt, Citric Acid, Xanthan Gum, Glucono Delta-Lactone, Chili Pepper, Caramel Color, Extractives of Paprika.Warnings
Contains: wheat, soy.UPC
00854285500102