Market 32 Tortelloni, Four Cheese


 

Directions

Perishable. Keep refrigerated. Cooking Instructions: Remove pasta from packaging. Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 2-3 minutes. Once cooked, gently remove the pasta with a slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce. Finish with grated parmesan.

 

Nutrition Facts

Title Per Serving
Serving Sizes
Serving Size Full Txt 25 piece(s) (140g)
Energy 450
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 140 mg
Sodium 660 mg
Potassium 240 mg
Carbohydrates 53 g
Dietary Fiber 4 g
Sugars 4 g
Added Sugars 0 g
Calcium 330 mg
Iron 2.7 mg
Vitamin D 0 mcg
Protein 19 g
Daily Percent Of Calcium 25
Daily Percent Of Iron 15
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Filling: Ricotta Cheese (Milk Whey, Cream, Salt, Acidity Regulator: Citric Acid), Grana Padano PDO Cheese (Milk, Salt, Enzymes), Butter, Mozzarella Cheese (Milk, Salt, Enzymes), Rice Flour, Parmigiano Reggiano PDO Cheese (Milk, Salt, Enzymes), Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices. Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina.

Warnings

May Contain: sy, fish (salmon, cod), shellfish (lobster, prawn) and tree nuts (walnut, pine nut).

UPC

00041735041944