Nasoya Pasta Zero Shirataki Fettuccine



Keep refrigerated. Preparation Tips: Shirataki pasta is neutral in flavor so they can be paired with any of your favorite sauces. When first opened, shirataki has a mild earthy smell that is eliminated with draining and rinsing. Shirataki pasta is ready-to-eat after draining and rinsing. To enjoy hot, par boil for 2 minutes, pan fry in a dry skillet or microwave for 1-2 minutes.



Nasoya® Pasta Zero Shirataki Fettuccine. Fortified with iron. Low calories. Gluten free. Vegan. 0 Fat. 0 Egg. 0 Dairy. Per serving: 15 Calories. 4g Carbs.

Other Description

Shirataki, or "white waterfall" pasta has been enjoyed as a health food in Asia for over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture that wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shirataki pasta helps to keep you feeling full longer. Find inspiring recipes at our Nasoya website. Compare (per serving): Calories ... Carbs. Patsa Zero 15 ... 4g. Regular Pasta 220 ... 43 g. Perishable. Call: 1-800-328-8638. Visit:

Nutrition Facts

Number Of Servings about 2
Serving Sizes 0.66 Cup
113.0 Gram
Serving Size Full Txt 0.66 Cup (113g)
Energy 15
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 4 g
Dietary Fiber 3 g
Sugars 0 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 15


Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide, Reduced Iron.


Do not freeze.


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