Betty Crocker™ Limited Edition Pumpkin Spice Cookie Mix
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Directions
You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted) 1/4 Cup Water 1 Egg *Spread should have at least 65% vegetable oil. To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter, water, and egg in medium bowl until well blended. 3. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop by tablespoonfuls. 4. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. COOKIE SIZE | BAKE TIME (in minutes) Regular | 7-9 Large | 9-11 High Altitude (3500-6500 ft): No change.
Nutrition Facts
| Title | Per 3 tbsp mix |
| Number Of Servings | 18 |
| Serving Sizes |
3.0 Tablespoon 28.0 Gram |
| Serving Size Full Txt | 3 Tablespoon (28g) |
| Energy | 110 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 125 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 12 g |
| Added Sugars | 12 g |
| Iron | 0.9 mg |
| Protein | 1 g |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Added Sugars | 24 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Palm Oil, Dried Pumpkin, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Spice.Warnings
Do not eat raw cookie dough.May contain egg, milk and soy ingredients.
UPC
00016000298514