Kraft Macaroni & Cheese Dinner, 5+1 Bonus

6 - 7.25 oz (206 g) boxes [(2 lb 11.5 oz) 1.23 kg]


 

Directions

Classic Prep: 6 Cups water. 4 Tbsp margarine. 1/4 Cup 2% milk. Light Prep: 65% Less fat and 25% fewer calories than classic prep. Prepare as directed, using 2 tsp. Unsalted butter and 1/4 cup fat-free milk. Cooking Instructions: 1. Boil water. Stir in macaroni, cook 7 to 8 min, or until macaroni is tender, stirring occasionally. 2. Drain do not rinse. Return to pan. 3. Add margarine, milk, and cheese sauce mi;, mix well.

 

Product Details

Nutrition Comparison: Per Serving: Calories - 290 light prep, 400 classic prep. Per serving: Total fat - 6 g light prep, 19 g classic prep. Per Serving: sat fat - 3.5 g light prep, 4.5 g classic prep. Per serving: trans fat - 0 g light prep, 4 g classic prep. Per serving: sodium - 590 mg light prep, 710 mg classic prep. Smmmile, it's the cheesiest. kraftfoods.com. Visit us at: Kraftfoods.com or call weekdays: 1-800-847-1997 please have package available.

Nutrition Facts

As Packaged

Serving Size: 2.5 Ounce
Servings per Container: about 18
Calories 260.00 kcal
Total Fat 3.50 grm (5.00% RDA)
Saturated Fat 1.50 grm (8.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 580.00 mg (24.00% RDA)
Total Carbohydrate 47.00 grm (16.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 10.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (10.00% RDA)
Iron (10.00% RDA)
Trans Fat 0.00 grm
ServingSize_Prepared
Milk 1.00
Wheat 1.00
MetricServingSize 70.00 grm
Total Sugars 6.00 grm
Calories From Fat 30.00 kcal

As Prepared

Calories 400.00 kcal
Total Fat 15.50 grm (29.00% RDA)
Saturated Fat 3.00 grm (23.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 130.00 mg (30.00% RDA)
Total Carbohydrate 2.00 grm (16.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein -1.00 grm
Vitamin A (15.00% RDA)
Vitamin C (0.00% RDA)
Calcium (15.00% RDA)
Iron (10.00% RDA)
Trans Fat 4.00 grm
ServingSize_Prepared 1.00 cup
Milk 1.00
Wheat 1.00
Total Sugars 1.00 grm
Calories From Fat 170.00 kcal

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Yellow 5, Yellow 6, Enzymes, Cheese Culture).

Manufacturer

Kraft Foods Group, Inc.
Northfield, IL 60093-2753 USA

UPC

00021000047253