Kraft Four Cheese, Mexican Style
16 oz (1 lb) 453 g
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Directions
Keep refrigerated. Tear open delicious! Recloseable. Best when used by date shown once opened, use within 5 days.
Product Details
Shredded Monterey Jack, cheddar, asadero & queso quesadilla cheeses. Per 1/4 Cup: 100 calories; 5 g sat fat (25% DV); 180 mg sodium (8% DV); 0 g total sugars. Contains 0 g lactose per serving. One pound bag. Natural cheese. 100 years of quality. No rbST hormone. Made with milk from cows raised without added rbST hormones (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Family greatly. kraftheinzcompany.com. Kraftheinzcompany.com. 1-800-634-1984, have package available. Zip pak.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 16
| Calories | 100.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000048816