Campbell’s® Organic Lentil Soup, 17 oz.
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Directions
DO NOT ADD WATER STOVE: Pour the soup into a small saucepan. Heat over medium heat, stirring occasionally. MICROWAVE: DO NOT MICROWAVE IN CARTON. Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Pour the soup into a medium microwavable serving bowl. Cover the bowl. 2. Heat on HIGH for 2 1/2 to 3 minutes or until the soup is hot. 3. Leave the bowl in the microwave for 1 minute, then carefully remove. Stir before serving.
Description
Campbell’s® Organic Lentil Soup starts on the farm with organic peppers and kale that are grown to be delicious. Combined with premium green lentils in a savory tomato-based broth, this comforting soup delivers without compromise and proves that simple is wonderful.Other Description
Campbell's® Organic offers soup without compromise—the delicious taste you expect from Campbell's crafted with certified organic ingredients. We care about what we put in our soups, because you care about the foods you eat.Nutrition Facts
Energy | 150 |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 650 mg |
Carbohydrates | 28 g |
Dietary Fiber | 6 g |
Sugars | 6 g |
Protein | 8 g |
Daily Percent Of Vitamin A | 50 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 10 |
Ingredients
Ingredients: Vegetable Stock* (Water, Carrots*, Onions*, Celery*), Water, Green Lentils*, Tomato Puree* (Water, Tomato Paste*), Carrots*, Red Peppers*, Celery*, Kale*, Diced Tomatoes* In Tomato Juice*, Contains Less Than 2% Of: Dehydrated Onions*, Potato Starch*, Garlic*, Sugar*, Sea Salt, Tapioca Starch*, Lemon Juice Concentrate*, Spice*, Molasses*, Yeast Extract*, Paprika*, Dehydrated Carrot*, Potato Flour*, Dehydrated Garlic*, Lactic Acid, Celery Seed Oil Flavor, Onion Extract*, Celery Seed*, Black Pepper Oil*, Canola Oil*. *Certified Organic.Warnings
DO NOT MICROWAVE IN CARTON.UPC
00051000219275