Roland Panko Bread Crumbs Plain
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Directions
Dust lightly with flour. Dip in egg wash (egg white and water or milk). Roll in panko. Brown in hot oil.
Description
Roland®. Panko. Bread crumbs. Plain.Other Description
Roland Specialty Foods. ©2013 American Roland Food Corp. Visit us at www.rolandfood.com. Panko (pahn-ko), the Japanese breadcrumb, is coarser and lighter than ordinary breadcrumbs. When cooked, panko's color turns a rich golden brown and the texture becomes crisp and airy. These tender flakes are especially delicious when used as a coating for deep-fried seafood, or sprinkled on top of a casserole for baking. The crunchy, sweet taste of panko can substitute for any recipe requiring breadcrumbs.Nutrition Facts
| Number Of Servings | 10 |
| Serving Sizes |
0.5 Cup 20.0 Gram |
| Serving Size Full Txt | 0.5 Cup (20g) |
| Energy | 70 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 45 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Bread Crumbs (Wheat Flour, Palm Oil, Salt, Yeast).Distributor
American Roland Food CorpNew York, NY 10010
www.rolandfood.com
UPC
00041224875005