Capital Baking Company Bread, Semolina, Artisan, Round, Classic Italian
22 oz (1 lb 6 oz) 623 g
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Product Details
Local. Made locally. Baked fresh daily. Here at Capital Baking Company, we’re passionate about baking bread the old fashioned way - using only the best ingredients, hand shaping the dough and baking in stone deck ovens. We invite you to try all our delicious sandwich breads, crusty loaf breads and breakfast pastries. Enjoy!Nutrition Facts
Serving Size: 1 slice
Servings per Container: 14
| Calories | 110.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 2.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 44.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Durum Flour Water, Extra Fine Granulated Sugar, Salt, Yeast, Sorbic Acid (Sorbic Acid, Cottonseed Oil), Calcium Propionate (Preservative), Dough Emulsifier (Water, Monoglycerides and 0.75% or Less of the Following: Preservatives (Propionic Acid, Phosphoric Acid)), Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Dough Improver (Wheat Flour, Enzymes, Tri-Calcium Phosphate), Citric Acid, Egg Coloring (Water, FD&C Yellow 5, Citric Acid, FD&C Yellow 6, Sodium Benzoate and FD&C Red 40).Warnings
Contains: soy, wheat. May contain traces of soy, milk, eggs due to shared equipment.Manufacturer
Capital Baking Company
Hyattsville, MD 20781
UPC
00765105551993