Capital Baking Company Breads, Artisan
22 oz (1 lb 6 oz) 623 g
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Product Details
Classic soft Italian round with cracked wheat. Local. Made locally. Baked fresh daily. Here at Capital Baking Company, we're passionate about baking bread the old fashioned way-using only the best ingredients, hand shaping the dough and baking in stone deck ovens. We invite you to try all our delicious sandwich breads, crusty loaf breads and breakfast pastries. Enjoy!Nutrition Facts
Serving Size: 1 slice
Servings per Container: 14
| Calories | 120.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 44.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Bread Flour (Wheat Flour and Malted Barley Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cracked Whole Wheat, Extra Fine Granulated Sugar, Salt, Yeast, Dough Emulsifier (Water, Monoglycerides 0.75% or Less of the Following: Preservatives (Propionic Acid, and Phosphoric Acid)), Calcium Propionate (Preservative), Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Dough Improver (Wheat Flour, Enzymes, Tri-Calcium Phosphate), Citric Acid.Warnings
Contains: soy, wheat. May contain traces of soy, milk, eggs due to shared equipment.Manufacturer
Capital Baking Company
Hyattsville, MD 20781
UPC
00765105552006