Annie Chun's Noodles, With Vermicelli Noodle, Sesame Soy
9.0 oz (255 g)
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Directions
Microwave Heating Instructions: Based on 1200 watt microwave. Step 1: Peel back film slightly (about 1/2 inches). Heat on high 30 seconds. Step 2: Peel back film and pour vegetable mix, sauce on top of noodle. Step 3: Cover and heat for another 30 seconds. (Caution: The tray and its contents are hot after microwaving). Step 4: Remove film completely and mix with sesame oil. Enjoy! Let stand for 1 minute before removing from the microwave is recommended. All microwave ovens vary. Times given are approximate.
Nutrition Facts
Serving Size: 1 pack
Servings per Container: 1
| Calories | 280.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 570.00 mg (25.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 52.00 grm (19.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 16.00 grm (32.00% RDA) |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 255.00 grm |
| Total Sugars | 18.00 grm |
Ingredients
Noodle: Water, Mung Bean Noodle (Mung Bean Flour, Pea Flour, Tapioca Starch, Modified Tapioca Starch, Guar Gum), Rice Bran Oil, Soy Lecithin. Vegetables: Mung Bean Sprouts, Shiitake Mushroom, Bamboo, Carrot, Chinese Water Spinach, Water, Calcium Chloride, Citric Acid, Sugar. Sauce: Sugar, Soy Sauce (Soybean, Rice, Water, Salt, Sugar, Mushroom Powder), Sunflower Seasoning, Sesame Seed, Modified Corn Starch, Garlic, Salt, Yeast Extract (Yeast Extract, Maltodextrin, Sodium Chloride), Citric Acid, Caramel Color, Black Pepper Powder, Xanthan Gum. Oil: Sesame Oil.Warnings
Contains: soy.Manufacturer
CJ Foods, Inc.
Fullerton, CA 92831
UPC
00765667110676