Door County Caramel Apple Crisp

24 oz (1 lb 8 oz) 680.4 g


 

Directions

Bake: Baking Instructions: Remove protective wrap, fluff topping with a fork and place frozen crisp on baking sheet. Bake on center rack in preheated 400 degrees F oven for 60-70 minutes, or until top is golden brown. Keep frozen.

 

Product Details

100% Real fruit. Apple crisp with caramel bits. 0 grams trans fat per serving. What do you call it? Some people call it apple brown betty. In the American South, its apple cobbler. In New England, its apple slump. The British call it apple crumble. In 1924. the Appleton Post Crescent newspaper in Appleton. Wisconsin christened it apple crisp. We call it scrumptious. Fresh. tangy apples straight from the heartland. blended with the highest quality sugar, Butter, and cinnamon - staples in the pantry of every proud home cook. We call it delicious. We call it door county caramel apple crisp. A mouth-watering twist on an old favorite from when you were a kid. www.stonegate-foods.com. Also try our other door county crisp flavors: Apple crisp. Apple/cherry crisp. Apple/pecan crisp. Apple/rhubard crisp.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: 6
Calories 270.00 kcal
Total Fat 11.00 grm (16.00% RDA)
Saturated Fat 6.00 grm (29.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 250.00 mg (10.00% RDA)
Potassium 80.00 mg (2.00% RDA)
Total Carbohydrate 43.00 grm (14.00% RDA)
Dietary Fiber 2.00 grm (10.00% RDA)
Protein 2.00 grm
Calcium 40.00 mg (4.00% RDA)
Iron 0.90 mg (4.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 23.00 grm
Milk 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 113.00 grm
Total Sugars 30.00 grm

Ingredients

Fruit Filling [Apples (Apples, Ascorbic Acid, Salt, and Citric Acid), Sugar, Caramel (Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Butter, Salt, Mono- and Diglycerides, Natural Flavor, Soy Lecithin), Corn Starch, Cinnamon, Salt], Streusel Topping [Sugar, Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate, Culturoma))].

Warnings

Contains: milk, soy, wheat.

Manufacturer

Stone Gate Foods
Shakopee, MN 55379

UPC

00765847300354