Berks Whole Berkshire Ham Hickory Smoked


 

Directions

Keep refrigerated. To serve hot: Preheat conventional oven to 325°. Remove wrapping from ham and place in cooking pan. Add 1 cup water (optional), for more juice). Cover with lid or foil. Bake at 325° for 15 min. per pound. To Glaze: Remove ham from over 30 min. before end of baking time. Drain juices from pan (optional). Add glaze to ham. Bake 20-30 min. longer, uncovered.

 

Description

Berks® Whole Berkshire Ham Hickory Smoked. Reduced sodium 96% Fat free. Water added. Fully cooked. U.S. Inspected and passed by Department of Agriculture, Est. 8782.

Other Description

Visit www.berksfoods.com.

Nutrition Facts

Number Of Servings Varied
Serving Sizes 3.0 Ounce
84.0 Gram
Serving Size Full Txt 3 Ounce (84g)
Energy 90
Total Fat 3 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 850 mg
Carbohydrates 1 g
Sugars 1 g
Protein 15 g
Daily Percent Of Iron 4

Ingredients

Cured with Water, Salt, Dextrose, Brown Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Corn Syrup Solids, Sodium Erythorbate, Sodium Nitrite.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00239699000002