Anderson House Frontier Soups Soup Mix, Vegetable, Ohio Valley
7 oz (198 g)
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Directions
1 hour cooktime. 8 (8 oz) servings. You Will Also Need: 2 tbsp. oil (olive or vegetable); 1 medium onion, chopped (1 cup); 8 cups chicken or vegetable broth (84 oz.); 1 cup frozen baby or petite peas; 1 tbsp. lemon juice. Optional Additions: 1. Add 2 cups leftover cut up turkey or chicken for a protein-filled vegetable soup. 2. Boost vegetable content by adding 2 cups of your favorite chopped vegetable such as cauliflower, yellow squash, or zucchini. 3. Garnish each serving with shredded parmesan cheese. 4. If soup becomes too thick, add a cup of water or additional broth. Here's What You Do: in a 4-quart pot saute chopped onion in oil over low heat for 5 minutes.; Add content of vegetable soup mix and toss lightly.; Add broth and stir. Add cut-up chicken or turkey, if desired.; Bring pot to a boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally.; Stir in contents of the pasta packet, and return to a simmer covered for 20 minutes.; Add peas and lemon juice, continue to simmer for 2-3 minutes uncovered, and serve this bountiful medley of summer vegetable in any season. Store in cool, dry, dark location.
Product Details
Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. Nongmoproject.org. Serve 8. Est. 1983. Hearty meals. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner! andersonhousefoods.com. Instagram. Facebook. Pinterest. Linkedin. Give us your feedback!Nutrition Facts
Serving Size: 0.25 cup dry mix
Servings per Container: 8
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 25.00 mg (1.00% RDA) |
| Potassium | 241.00 mg (6.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 84.00 mg (6.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Peanut | 0.00 |
| Gluten | 0.00 |
| MetricServingSize | 24.00 grm |
| Total Sugars | 3.00 grm |
| Calories | 140.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 940.00 mg (41.00% RDA) |
| Potassium | 360.00 mg (8.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 101.00 mg (8.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Peanut | 0.00 |
| Gluten | 0.00 |
| Total Sugars | 5.00 grm |
Ingredients
Corn Pasta, Rice Carrot, Corn, Bell Pepper, Celery, Tomato, Parsley, Scallon, Garlic, Bay Leaf, Sage.Manufacturer
Anderson House
Gurnee, IL 60031
UPC
00766694001098