SkinnyPizza Ultra Thin & Crispy Stone Fired Crust Mozzarella & Provolone Cheese
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Directions
Keep frozen. Cook thoroughly. Do not allow pizza to thaw before baking. Conventional Oven Cooking Instructions: 1. Preheat oven to 425°F. 2. Remove plastic overwrap and cardboard base from frozen pizza. 3. Place frozen pizza directly on center oven rack. Cook only 1 pizza per oven. 4. Bake for 10-12 minutes until the cheese in the center is melted and the crust is golden. Oven temperatures may vary; adjust baking time and oven temperature as necessary. We recommend rotating the pizza halfway through the cook time for a more consistent bake. 5. Carefully remove pizza from oven. Caution: Pizza will be very hot. 6. Let cool 1-2 minutes before slicing. The internal temperature of this pizza needs to reach 165°F as measured by food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Promptly refrigerate or discard leftovers.
Description
SkinnyPizza® Ultra Thin & Crispy Stone Fired Crust Mozzarella & Provolone Cheese. 310 Calories per 1/2 pizza. Excellent source of protein & calcium. 0g Trans fat per serving. No preservatives. 100% Real cheese from the milk of cows not treated with rBST*. Per 1/2 pizza: 5g Sugars. 16g Protein. 3g Fiber, 12% DV. 5g Sat fat, 25% DV. Net Wt 10 oz (284 g).Other Description
We learned how to make pizza in the land where Neapolitan pizza has born - Naples, Italy. We then added a modern twist and created a delicious pizza that is thin, crispy and preservative-free for all to enjoy. SkinnyPizza® has perfected great-tasting, guilt-free, thin crust pizza - a pizza we proudly serve to our own families. *No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows. Recyclable™ - Paperboard packaging. SkinnyPizza® is a federally registered trademark. All rights reserved. Share the Skinny: Email us at: [email protected] anytime! Visit www.skinnyfrozen.com.Nutrition Facts
| Number Of Servings | 2 |
| Serving Sizes |
0.5 pizza 142.0 Gram |
| Serving Size Full Txt | 0.5 pizza (142g) |
| Energy | 310 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 630 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 8 |
Ingredients
Crust: Wheat Flour, Water, Vegetable Oil Blend [Canola Oil, Pure Olive Oil], Yeast, Salt, Sugar. Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil. Cheese: Low Moisture Part-Skim Mozzarella Cheese* [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese* [Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes]. *Cheese from the Milk of Cows Not Treated with rBST.Warnings
Allergen: Milk and wheat.Do not eat pizza without baking.
UPC
00860981000310