Kraft Shredded Cheese, Four Cheese, Mexican Style
8 oz (226 g)
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Directions
Keep refrigerated. Tear open delicious! Best when used by date shown, once opened, use within 5 days.
Product Details
With a touch of cream cheese. Shredded Monterey jack, cheddar, asadero & queso quesadilla cheeses with cream cheese. Per 1/4 Cup: 100 calories; 5 g sat fat (26% DV); 180 mg sodium (8% DV); 0 g total sugars. Contains 0 g lactose per serving. Kraft with a touch of Cream Cheese for a Creamy melt. Yes to the taste you love. Cheesemaking since 1914. Always starts with fresh milk. We added a touch of cream cheese to our Kraft Cheese for a deliciously creamy melt like no other - sure to make your favorite meals even better! kraftnaturalcheese.com. 1-855-543-6875, have package available. Recloseable.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 8
Calories | 100.00 kcal |
Total Fat | 8.00 grm (11.00% RDA) |
Saturated Fat | 5.00 grm (26.00% RDA) |
Cholesterol | 25.00 mg (9.00% RDA) |
Sodium | 180.00 mg (8.00% RDA) |
Potassium | 0.00 mg (0.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 6.00 grm |
Calcium | 180.00 mg (15.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 0.00 grm |
Corn | 1.00 |
Ingredients
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Asadero Cheese (Pasteurized Milk, Cheese Cultures, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch (Added to Prevent Caking), Cream Cheese Powder (Cream Cheese [Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum, Enzyme], Nonfat Dry Milk), Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000054664