Good Culture Cottage Cheese, Low-Fat Classic, 2% Milkfat, Simply, Cup/Tub
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Directions
Keep refrigerated.
Description
14 g Protein. Low-fat. Certified Gluten-Free. Keto Certified. 2% Milkfat. High protein. No preservatives. Simple ingredients & soft, small curds. No added hormones. Pasture-raised. Crafted with love from small family farms. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. 5 Simple ingredients. Milk from cows not treated with the growth hormone rBST. What's so good about it? Live & active cultures; high protein; thick & creamy; no gums; no carrageenan; no preservatives; no added hormones; no artificial anything. Good Culture - Real food, simple ingredients.Other Description
Grade A. Facebook. Instagram. Twitter. Peel for the good life & to recycle responsibly.Nutrition Facts
Number Of Servings | About 4 |
Serving Sizes |
0.5 Cup 110.0 Gram |
Serving Size Full Txt | 0.5 Cup (110g) |
Energy | 100 |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 15 mg |
Sodium | 340 mg |
Potassium | 91 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Sugars | 3 g |
Added Sugars | 0 g |
Calcium | 77 mg |
Iron | 0.1 mg |
Vitamin D | 0.1 mcg |
Protein | 14 g |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Good Ingredients: Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live and Active Cultures (Lactobacillus Paracasei).Distributor
Good Culture, LLCUPC
00859977005279